The hands and heart behind these delectable meals is Rebecca Morgan.

A qualified chef with a wealth of knowledge and experience including a London boutique gourmet food deli and more recently Belinda Frank Catering, Gastronomy, Pearl Catering and Simone Logue.

Her love for food and circle of busy corporate minded friends has driven her to start Gourmand du Morgan.


gourmand  [goor-MAHND]
A gourmand is one who is fond of good eating . . . often to indiscriminate excess.