These simple yet healthy food menus are ideal for working lunches, with something a little extra. Our menus are designed using quality seasonal produce. This is the time when the markets are full with Spring /Summer bountiful harvest.The warmer weather also brings with it crisp produce perfect for light healthy cooking.
The food will be delivered in containers suitable to be heated up in the mircrowave. Stylish platters or bowls and serving cutlery can also be supplied on request.
Please note that there will also be a small delivery fee of $20 for locations outside the Surry Hills and Darlinghurst areas. If a chef is required to heat and serve the food there will be a extra $30 charge.
Option 1 - $8.50 per person
(minimum of 10 persons)
A choice of summer salad including bread roll
or
A choice of frittata/quiche including garden salad
Option 2 - $10 per person
(minimum of 10 persons)
A choice of risotto including bread roll
And a green salad
Option 3 - $13 per person
(minimum of 10 persons)
A choice of casserole or braise including bread roll
And a green salad
Option 4 - $16 per person
(minimum of 10 persons)
A choice of summer salad
A choice of risotto
Option 5 - $20 per person
(minimum of 10 persons)
A choice of summer salad
A choice of casserole or braise
Cheese Platter - $8.50 per person
(minimum of 10 persons)
A selection of Australian cheese with lavosh and dried fruits
Seasonal Fruit Platter - $6.00 per person
(minimum of 10 persons)
A selection of quality seasonal and exotic fruit
Please make your selection from the menu below and email it through using the link on the Contact Us page:
Frittata/Quiche
Zucchini and ricotta frittata
Sweet potato and roast tomato frittata
Bacon and gruyere quiche
Potato and leek fittata
Chicken and mushroom quiche
Smoked salmon frittata
Asparagus and capsicum quiche
Summer Salads
Risoni pasta with sun dried tomato, olives and chorizo
3 rice salad with roast chicken and asparagus
Pea, broad bean, radish and fetta salad (v)
Pearl cous cous with summer veg and mixed herbs (v)
Thai beef salad
Vietnamese glass noodle salad with poached chicken
Mango and avocado summer salad
Baby potato and avocado salad with honey mustard dressing
Risottos
Mushroom (v)
Tuna, lemon and rocket
Cherry tomato, bocconcini and basil (v)
Bacon, leek and tomato
Pumpkin, fetta and oregano (v)
Chicken and mushroom
Broccoli and lemon (v)
Pea and prosciutto
Zucchini and chilli (v)
Braises and Casseroles
Chicken tagine
Beef massaman curry
Spiced beef casserole with olives and sundried tomatoes
Spiced pork with prunes and apricots
Braised lamb with mint and peas
Chickpea and chorizo stew
Beef and Guinness casserole
Vegetable warmer (v)
Chicken cacciatore
Cinnamon scented lamb
Vegetarian curry (v)
(All braises and casseroles come with a choice of a side)
Sides
Cous cous
Rice
Mash
Tagliatelle
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